eat

At The Speckled Pear, we craft every dish with a global perspective, drawing inspiration from diverse culinary regions to bring fresh, bold flavors to your table. From beautifully curated charcuterie boards to light breakfasts and hearty dinners, our menu offers something for every palate, each created with high-quality ingredients and a passion for great taste.

Savor Every Bite
A World of Ideas

At The Speckled Pear, inspiration knows no borders. Our menu is a reflection of global flavors, seasonal ingredients, and the creative spirit that drives us to explore new culinary possibilities. In addition to rotating specials, we host a monthly Global Culinary Dinner—each one spotlighting a different culture or region through thoughtfully crafted dishes. From locally sourced ingredients to internationally inspired recipes, we celebrate the richness of food culture from around the world—bringing fresh ideas to every plate.

LUNCH

Wednesday–Saturday | 11am–3pm

SALAD

STEAK SALAD

sliced NY strip | bitter greens mix | blue cheese vin | chive oil | caper aioli

BEET, ASIAN PEAR & WALNUT SALAD (VEG)

goat cheese croutons | bitter greens | white balsamic vin

SEARED AHI WITH TORCHED ROMAINE (PES)

evoo | Caesar dressing | caper aioli | artichokes, olives & peppers

CAESAR SALAD (VEG)

romaine hearts | Caesar dressing | Parmigiano Reggiano | lemon | black pepper |

shaved croutons

ITALIAN ANTIPASTO SALAD

capicola, mortadella, salami | provolone | mixed greens | banana peppers | red onion | artichokes | garlic aioli | olive vin

HOUSE SALAD (VEG)

GJoy mixed greens | grape tomato | cucumber | choice of balsamic vin/blue cheese vin/olive vin/buttermilk dressing

ADD PROTEIN TO ANY SALAD FOR AN ADDITIONAL CHARGE

Chicken | Steak, Ahi, or Salmon

SOUP

Our soups change daily! Swing by to see what’s on the menu or check out our Instagram for the latest specials.

SOUPS OF THE DAY | CUP or BOWL

SAndwiches

CHOPPED ROASTED VEG

zucchini | portobello mushrooms | peppers | basil aioli | olive vin | fresh goat cheese | 7" hoagie

CHOPPED ITALIAN

apicola | mortadella | salami | provolone | bitter greens | banana peppers | red onion | garlic aioli | olive vin | 7" hoagie

CHICKEN SALAD

pulled chicken | tarragon | fresh mayo | sour cream | apple | red onion | gem lettuce | sandwich sourdough

SALMON BLT

thick cut bacon | tomato | romaine | caper aioli | salmon | sourdough

CRAB CAKE (PES)

smoked tomato remoulade | frisee w/lemon & evoo | fresh potato bun

FRENCH ONION DIP

shaved med-rare sirloin | melted gruyere | 7" hoagie | french onion au jus

SIDES

ROASTED FINGERLING POTATOES

za'atar | greek yogurt | chili & scallion oils

CUCUMBER & TOMATO SALAD

feta | red onion | buttermilk dressing

MIXED GREENS

with lemon | evoo

brunch

Sunday | 12pm–3pm

WARM DANISH & PASTRY

GREEK YOGURT PARFAIT
granola | pecans | maple & berries

FOLDED LEMON CREPES
whipped butter | berries

BAKED FRENCH TOAST
pecans | salted caramel | mascarpone

LOADED POTATOES
fontina mornay | bacon | scallion | 2 sunny side up eggs

DEEP DISH QUICHE
dressed greens

AVOCADO TOAST
fm sourdough | radish | everything spice | petite herbs | evoo

MEDITERRANEAN TOAST
roasted eggplant | ricotta | tomatoes | herbs | za’atar

CHICKEN SALAD
pulled chicken | tarragon | fresh mayo | sour cream | apple | red onion | gem lettuce | fm sourdough

STEAK CAESAR SALAD
medium rare steak | romaine hearts | caesar dressing | parmigiano reggiano | lemon | black pepper | shaved croutons

COCKTAILS

MIMOSA

BLOODY BEER

DINNER

Wednesday-Thursday | 5pm–8pm

Friday-Saturday | 5pm-9pm

FOR THE TABLE

HOUSE-MADE FOCACCIA

duck fat | fresh thyme | tomato confit

SALMON RILLETTES

keluga caviar | toasted sourdough

LAMB MEATBALLS

yoghurt | mint | tomato | coriander chutney | za’atar spice

WHIPPED GOAT CHEESE

with fig, honey, and lemon sourdough boule

FONDUE

dipping accompaniments: bread, vegetables & fruit

SMALL PLATES

SALAD VERTE

local greens, radish, cucumber | fresh lemon banyuls vinaigrette

ANDALUSIAN GAZPACHO

chili marinated rock shrimp

TUNA TARTARE

fingerling chips | lusty monk | caper aioli
chives | toast points

BEEF CARPACCIO

evoo | smoked sea salt | calabrian chili aioli
lace croutons | petit herbs | belper knoll

MAINS

WILD MUSHROOM GNOCCHI

hand-made potato gnocchi | fresh herbs
wild mushrooms | spring garlic | wilted greens

PAN ROASTED SALMON

spring pea risotto | mascarpone

CAST IRON SEA SCALLOPS

english pea puree | mint | asparagus

ROASTED HALF CHICKEN

grain salad | tarragon | grapes

HONEY GLAZED BEEF SHORT RIBS

smoked corn, tomato & mixed beans corn nuts | salsa verde

DOLCE | SWEETS

SALTED CARAMEL BUDINO

DARK CHOCOLATE SORBET (df)

AFFOGATO

CRÈME CATALANA

cinnamon | lemon

STRAWBERRY FESTIVAL!

fresh strawberry ice cream | strawberry gel
strawberry bread pudding | milk powder
fresh strawberries | buttermilk whipped cream

the market

Explore our gourmet market, where quality meets convenience. From curated food gifts and locally sourced artisan products to fresh, hand-picked produce, we’ve created a destination that celebrates exceptional flavors. Discover unique gift baskets, artisan breads, specialty treats, and a thoughtfully chosen selection of wines and craft beers. Whether you’re shopping for a special occasion or simply stocking up on fresh, local ingredients, our market makes it easy to bring home the very best.