eat

DINNER
RESERVATIONS

For parties of 6+, please call 803-992-2660 or email info@thespeckledpear.com

DINNER MENU

Our dinner menu changes often, to feature fresh, seasonal and globally inspired dishes

Tuesday-Thursday | 5pm–8pm
Friday-Saturday | 5pm-9pm

FOR THE TABLE

SNOW CRAB FONDUE (limited availability)

she crab bechamel | creamed spinach | sherry & picante provolone | warm sourdough

CAVIAR SERVICE

blinis | traditional accompaniments

BEEF CARPACCIO

roasted bone marrow | aioli | salsa verde | petite herbs | crostini

BREAD SERVICE

chef’s selection of freshly baked breads | triple cream délice butter

BAKED BRIE

pastry wrapped | lemon, honey & pinenuts

GOUDA & ALE DIP

crudité vegetables | crostini & crackers

first course

SALMON TARTARE

smoked under glass | capers & dijon | keluga caviar & chives | toast points

AHI TUNA CRUDO

fresh yellowfin tuna | beetroot aguachile | sansho pepper | passionfruit ice

CAESAR SALAD

romaine hearts | emulsion | grated egg yolk | aged parmigiano reggiano | warm crouton | black pepper aioli | anchovy

SMOKED YOGURT & SALT ROASTED BEETS

blistered shishito peppers | toasted sesame | pickled red onion

SALAD VERTE

local greens & herbs | banyul’s vinaigrette

BLACK TRUFFLE SOUP

leek, parsnip & celeriac | fresh shaved black truffle | poured tableside

entrees

THIS EVENING’S FRESH FISH

fumet blanc | beluga lentils | fennel

WILD GULF SHRIMP

colossal u10 shrimp | garlic, smoked tomato & chili crisp | creamy polenta | lemon aioli

DUO OF DUCK

magret duck breast | confit leg | wild rice | braised turnips | blackberry glacé

HERB ROASTED HALF CHICKEN

whole grain mustard sauce | tarragon & grapes | fingerling potatoes

OVERNIGHT BEEF SHORT RIBS

pasta gratin | 3-cheese mornay | gremolata | crispy leeks

SQUASH & SAGE GNOCCHI

wilted kale | roasted garlic broth | hazelnut butter

LATE WINTER ROOT VEGETABLE PIE

herb crust | root vegetables | local mushrooms | petite salad

DOLCE | SWEETS

salted caramel budino

passionfruit crème brûlée

chocolate pot de crème

brûléed banana | swiss meringue

blueberry cobbler

with lemon semifreddo

chef’s homemade ice cream or sorbet

affogato

LUNCH MENU

Tuesday-Saturday | 11am–3pm

SALAD

STEAK SALAD

sliced steak | bitter greens mix | blue cheese vin | chive oil | caper aioli

BEET, ASIAN PEAR & WALNUT SALAD (VEG)

goat cheese croutons | bitter greens | white balsamic vin

SEARED AHI WITH TORCHED ROMAINE (PES)

evoo | caesar dressing | caper aioli | artichokes, olives & peppers

CAESAR SALAD (VEG)

romaine hearts | caesar dressing | parmigiano reggiano | lemon | black pepper | shaved croutons

ITALIAN ANTIPASTO SALAD

capicola, mortadella, salami | provolone | mixed greens | banana peppers | red onion | artichokes | garlic aioli | olive vin

HOUSE SALAD (VEG)

mixed greens | grape tomato | cucumber | choice of balsamic vin/blue cheese vin/olive vin/buttermilk dressing

ADD PROTEIN TO ANY SALAD
FOR AN ADDITIONAL CHARGE

chicken | steak | ahi tuna | salmon

SOUP

Our soups change daily! Swing by to see what’s on the menu or check out our Instagram for the latest specials.

SOUPS OF THE DAY | CUP or BOWL

SAndwiches

CHOPPED ROASTED VEG (VEG)

zucchini | portobello mushrooms | peppers | basil aioli | olive vin | fresh goat cheese | 7" hoagie

ROASTED PORTOBELLA (VEG)

roasted pepper | fontina | arugula | lemon aioli | fm sourdough

CHOPPED ITALIAN

capicola | mortadella | salami | provolone | bitter greens | banana peppers | red onion | garlic aioli | olive vin | 7" hoagie

CHICKEN SALAD

pulled chicken | tarragon | fresh mayo | sour cream | apple | red onion | gem lettuce | sandwich sourdough

SALMON BLT

thick cut bacon | tomato | romaine | caper aioli | salmon | fm sourdough

FRENCH ONION DIP

shaved med-rare sirloin | melted gruyere | 7" hoagie | french onion au jus

SIDES

ROASTED FINGERLING POTATOES

za'atar | greek yogurt | chili & scallion oils

CUCUMBER & TOMATO SALAD

feta | red onion | buttermilk dressing

MIXED GREENS

with lemon | evoo

AVOCADO TOAST

fm sourdough | radish | everything spice | petite herbs | evoo

CHICKEN SALAD

pulled chicken | tarragon | fresh mayo | sour cream | apple | red onion | gem lettuce | fm sourdough

STEAK CAESAR SALAD

medium rare steak | romaine hearts | caesar dressing | parmigiano reggiano | lemon | black pepper | shaved croutons

COCKTAILS

MIMOSA

BLOODY BEER

WARM DANISH & PASTRY

GREEK YOGURT PARFAIT

granola | pecans | maple & berries

BAKED FRENCH TOAST

pecans | salted caramel | mascarpone

LOADED POTATOES

fontina mornay | bacon | scallion | 2 sunny side up eggs

DEEP DISH QUICHE

dressed greens

brunch MENU

Saturday | 10am–3pm

At The Speckled Pear, every dish is crafted with a fresh, global sensibility, inspired by vibrant culinary traditions from around the world. Whether you’re joining us for a thoughtfully curated dinner or a more relaxed lunch or brunch, you’ll find intentional, flavor‑forward dishes made with high‑quality ingredients and a genuine passion for great taste.

Savor Every Bite
A World of Ideas

At The Speckled Pear, inspiration knows no borders. Our menu is a reflection of global flavors, seasonal ingredients, and the creative spirit that drives us to explore new culinary possibilities. In addition to rotating specials, we host a monthly Global Culinary Dinner—each one spotlighting a different culture or region through thoughtfully crafted dishes. From locally sourced ingredients to internationally inspired recipes, we celebrate the richness of food culture from around the world—bringing fresh ideas to every plate.

the market

Shop our wine and custom market, where exceptional quality meets diverse global inspiration. From carefully curated wines to convenient order-ahead family meals and a wide selection of locally sourced artisan products, we’ve thoughtfully created a destination that truly celebrates flavor. We make it simple and enjoyable to support local producers, experience tastes from around the world, and bring home the very best for you and your loved ones.

SHOP