RESERVATIONS
The Speckled Pear - Fort Mill, SC | Tock
For parties of 6+, please call 803-992-2660 or email info@thespeckledpear.com
DINNER MENU
Our dinner menu changes often, to feature fresh, seasonal and globally inspired dishes
Tuesday-Thursday | 5pm–8pm Friday-Saturday | 5pm-9pm
FOR THE TABLE
snow crab fondue, as available
she crab bechamel | creamed spinach | sherry & picante provolone | warm sourdough
caviar service
blinis | traditional accompaniments
house cured salmon rillettes
horseradish crème fraiche | chives | trout roe | toast points
fresh foccaccia
mariella & grace estate olive oil | flake sea salt | fennel pollen
seasonal brie
pastry wrapped | pickled green strawberries | black pepper & balsamic caramel
potato & summer truffle flatbread
potato espuma | truffled crème fraiche | chives | add 10g kaluga caviar
first course
tuna tartare*
avocado | spring garlic aioli | sunchokes | spring peas
pickled shrimp ceviche
tomato water | fennel, carrots, celery, onion | cucumber dill ice | sherry aioli | lace croutons
beef carpaccio*
caper & tarragon aioli | belper knoll | extra virgin olive oil | smoked sea salt | arugula
add roasted marrow bone
caesar salad
romaine hearts | emulsion | grated egg yolk | aged parmigiano reggiano | warm
crouton | black pepper aioli | anchovy
smoked yogurt & salt roasted beets
blistered shishito peppers | toasted sesame | pickled red onion
yellow taxi soup
yellow tomatoes | sweet vidalias | jerez sherry vinegar | lightly smoked
entrees
scallops & rock shrimp pasta
new bedford sea scallops | fresh pasta | saffron | lemon | mascarpone | tomatoes & herbs
market fish
citrus beurre blanc | corn, asparagus & english peas
bone-in heritage chicken breast
shallot & herb mousseline | bacon lardons | lusty monk braised cabbage | pommes purée | velouté
wagyu filet mignon*
7 oz pan-roasted wagyu | duck fat hashbrown | creamed watercress
acorn-fed iberico pork*
mole blanco | guajillo & ancho chilis | marcona almonds | escabeche vegetables | black rice
wild mushroomrisotto
carnaroli rice | local mushrooms | grana padana cream
black truffle pasta gratin
fresh truffle | ricotta, fontina, & pecorino toscano | focaccia bread crumbs
DOLCE | SWEETs
salted caramel budino
crème catalana | lemon, cinnamon & chammomile
strawberry cobbler | rhubarb | thyme ice cream | sea salt
chocolate hazlenut torte | chantilly cream
chef’s homemade ice cream or sorbet
affogato
sparkling espresso
espresso
latte | cappuccino
pour-over | americano
looseleaf premium tea
sauternes
moscato di asti
lunch menu
Salads
Steak salad | sliced steak | bitter greens mix | blue cheese vin | chive oil | caper aioli
Beet, pear & walnut salad | goat cheese | croutons | bitter greens | white balsamic vin
Seared ahi with torched romaine | evoo | Caesar dressing | caper aioli | artichokes, olives & peppers
Caesar salad | romaine hearts | Caesar dressing | Parmigiano Reggiano | lemon | black pepper | shaved croutons
Italian antipasto salad | capicola, mortadella, salami | provolone | mixed greens | banana peppers | red onion | artichokes | garlic aioli | olive vin
House salad | mixed greens | grape tomato | cucumber | choice of balsamic vin/blue cheese vin/olive vin/buttermilk dressing
ADD PROTEIN TO ANY SALAD | Chicken, Steak, Ahi, or Salmon
Sandwiches
Chopped roasted veg | zucchini | portobello mushrooms | peppers | basil aioli | olive vin | fresh goat cheese | 7" hoagie
Roasted portobella | roasted peppers | fontina | arugula | lemon aioli | FM Sourdough
Chopped Italian | capicola | mortadella | salami | provolone | bitter greens | banana peppers | red onion | garlic aioli | olive vin | 7" hoagie
Chicken salad | pulled chicken | tarragon | fresh mayo | sour cream | apple | red onion | gem lettuce | sandwich sourdough
Salmon BLT | thick cut bacon | tomato | romaine | caper aioli | sourdough **
French onion dip | shaved med-rare sirloin | melted gruyere | 7" hoagie | french onion au jus
sides
Roasted fingerling potatoes | za'atar | greek yogurt | chili & scallion oils
Cucumber & tomato salad | feta | red onion | buttermilk dressing
Mixed greens | lemon | evoo
soup
Fresh daily
brunch MENU
Saturday | 10am–3pm
Warm danish & pastry
Greek yogurt parfait |granola | pecans | apples & pears | maple
Baked French toast | pecans | salted caramel | mascarpone
Chicken salad | pulled chicken | tarragon | fresh mayo | sour cream | apple | red onion | gem lettuce | sandwich sourdough
Loaded potatoes | fontina mornay | bacon | scallion | 2 sunny side up eggs
Deep dish quiche | dressed greens
Avocado toast | FM Sourdough | radish | tomatoes | everything spice | petite herbs
Cocktails:
Orange or Cranberry Mimosa | Bloody beer
eat
At The Speckled Pear, every dish is crafted with a fresh, global sensibility, inspired by vibrant culinary traditions from around the world. Whether you’re joining us for a thoughtfully curated dinner or a more relaxed lunch or brunch, you’ll find intentional, flavor‑forward dishes made with high‑quality ingredients and a genuine passion for great taste.
Savor Every Bite
A World of IdeasAt The Speckled Pear, inspiration knows no borders. Our menu is a reflection of global flavors, seasonal ingredients, and the creative spirit that drives us to explore new culinary possibilities. In addition to rotating specials, we host a monthly Global Culinary Dinner—each one spotlighting a different culture or region through thoughtfully crafted dishes. From locally sourced ingredients to internationally inspired recipes, we celebrate the richness of food culture from around the world—bringing fresh ideas to every plate.
the market
Shop our wine and custom market, where exceptional quality meets diverse global inspiration. From carefully curated wines to convenient order-ahead family meals and a wide selection of locally sourced artisan products, we’ve thoughtfully created a destination that truly celebrates flavor. We make it simple and enjoyable to support local producers, experience tastes from around the world, and bring home the very best for you and your loved ones.
