RESERVATIONS
The Speckled Pear - Fort Mill, SC | Tock
For parties of 6+, please call 803-992-2660 or email info@thespeckledpear.com
DINNER MENU
Our dinner menu changes often, to feature fresh, seasonal and globally inspired dishes
Tuesday-Thursday | 5pm–8pm Friday-Saturday | 5pm-9pm
FOR THE TABLE
provoletta fondue | bechamel | picante provolone | chimichurri | pickled red onions | warm sourdough
fresh foccaccia | mariella & grace estate olive oil | flake sea salt | fennel pollen
chef’s crudo* | ever changing and what’s inspiring us
crab toast | warm lump crab salad | tarragon, pea & lime coulis | buttered brioche
caviar service* | blinis | traditional accompaniments
royal osetra | premium sturgeon, firm, golden-brown to charcoal-grey pearls, bold, briny flavor profile with a lingering buttery finish
kaluga hybrid reserve | cross between kaluga and amur sturgeon, prized for its exceptionally large pearls and flavor likened to wild beluga
first course
late summer tomato tart | confit, pickled & salted varieties | herb aioli | ricotta | petite greens | tomato sorbet
caesar salad | romaine hearts | emulsion | grated egg yolk | aged parmigiano reggiano | warm crouton | black pepper aioli | anchovy
beef carpaccio* | caper & tarragon aioli | belper knoll | extra virgin olive oil | smoked sea salt | arugula | add roasted marrow bone
sake braised pork belly | dashi broth | butternut miso
corn & truffle soup | mascarpone | pea tendrils | fresh truffle
house cured salmon gravalax* | preserved lemon | lemon aioli | dill espuma | pumpernickel | radish
entrees
orecchiette | clams, mussels, guanciale, gremolata, vermouth | boursin cream
red snapper | smoked trout roe & potato fumé | chives | carrot purée
bone-in heritage chicken breast | shallot & herb mousseline | smoked bacon | melted leeks & farro | velouté
wagyu strip loin* | bearnaise aioli | potato croquette | sauce bordelaise
venison* | yellow oyster mushroom confit | tart apple & root vegetables | banyuls reduction | foie gras demi-glace
black truffle pasta gratin | fresh truffle | ricotta, fontina, & pecorino toscano | focaccia bread crumbs
SWEET finish
salted caramel budino
crème brulée | burnt honey, saffron & pineapple
blackberry cobbler | lavender ice cream | sea salt
chocolate hazlenut | chantilly cream
fresh cookie flight | 3 assorted seasonal flavors
chef’s homemade ice cream or sorbet
affogato
lunch menu
Tues-Sat | 11am–3pm
Salads
beet, pear & walnut salad | goat cheese | croutons | bitter greens & white balsamic vinaigrette
seared ahi with torched romaine | evoo | caesar dressing | caper aioli | artichokes, olives & peppers **
caesar salad | romaine hearts | caesar dressing | parmigiano reggiano | lemon | black pepper | shaved croutons
italian antipasto salad | capicola, mortadella & salami | provolone | mixed greens | banana peppers | red onion | artichokes | garlic aioli | olive vinaigrette
panzanella salad | tuscan bread salad with tomato, red onion, cucumber, lettuces | parsley & basil | ricotta | smoked tomato vinaigrette
farro & charred corn salad | red onion | feta | tomatoes, olives, radish | arugula | herb vinaigrette | sunflower seeds
add protein to any salad | chicken, chicken salad, ahi tuna** or salmon
Sandwiches & entrees
deep dish quiche | chef’s selection | petite greens & berries
chicken brie melt | shaved chicken breast | herbs de provence | lusty monk mustard | caramelized onions & pears | sandwich sourdough
tarragon chicken salad | pulled chicken | tarragon | mayo & sour cream | apple | red onion | gem lettuce | sandwich sourdough
roasted portabella sandwich | lemon vinaigrette-dressed arugula | lemon aioli | marcona almond romesco | fontina | sandwich sourdough
potato bowl | roasted fingerlings, garlic aioli, scallions & bacon | local sunny side up eggs
thick-cut blt | thick cut bacon | tomato | romaine | herb mayo | toasted sourdough
salmon blt | thick cut bacon | tomato | romaine | caper aioli | salmon | sourdough
chopped italian | capicola, mortadella & salami | provolone | bitter greens | banana peppers | red onion | garlic aioli | olive vinaigrette | hoagie
open-faced short rib sandwich | fontina & provolone | charred onion gravy | assorted pickles
sides
petite caesar
roasted fingerling potatoes | za'atar | greek yogurt | chili & scallion oils
cucumber & tomato salad | feta | red onion | buttermilk dressing
soup
sourdough soup and chef’s selection | fresh daily
brunch MENU
Saturday | 10am–3pm
Greek yogurt parfait |granola | pecans | apples & pears | maple
Baked French toast | pecans | salted caramel | mascarpone
Chicken salad | pulled chicken | tarragon | fresh mayo | sour cream | apple | red onion | gem lettuce | sandwich sourdough
Loaded potatoes | fontina mornay | bacon | scallion | 2 sunny side up eggs
Deep dish quiche | dressed greens
Avocado toast | FM Sourdough | radish | tomatoes | everything spice | petite herbs
eat
At The Speckled Pear, every dish is crafted with a fresh, global sensibility, inspired by vibrant culinary traditions from around the world. Whether you’re joining us for a thoughtfully curated dinner or a more relaxed lunch or brunch, you’ll find intentional, flavor‑forward dishes made with high‑quality ingredients and a genuine passion for great taste.
Savor Every Bite
A World of IdeasAt The Speckled Pear, inspiration knows no borders. Our menu is a reflection of global flavors, seasonal ingredients, and the creative spirit that drives us to explore new culinary possibilities. In addition to rotating specials, we host a monthly Global Culinary Dinner—each one spotlighting a different culture or region through thoughtfully crafted dishes. From locally sourced ingredients to internationally inspired recipes, we celebrate the richness of food culture from around the world—bringing fresh ideas to every plate.
the market
Shop our wine and custom market, where exceptional quality meets diverse global inspiration. From carefully curated wines to convenient order-ahead family meals and a wide selection of locally sourced artisan products, we’ve thoughtfully created a destination that truly celebrates flavor. We make it simple and enjoyable to support local producers, experience tastes from around the world, and bring home the very best for you and your loved ones.
