We're a team of passionate people, dedicated to creating a dining experience that is delicious and memorable.

1. Globally Inspired, Locally Rooted

While our foundation is contemporary American, you can expect global influence in our menu. We blend regional American elements with a vibrant world of international flavors creating a sophisticated, borderless dining experience.

2. Seasonally Evolving & Experiential

Our menu is ever changing and dynamic, focused on hyper-seasonal ingredients. We are devoted to fresh storytelling. Combined with our Global Culinary Series, dining at The Pear is an ongoing exploration where culinary curiosity never ends.

3. Elevated Comfort & Refined Craft

We are in constant pursuit of striking a beautiful balance between high sophistication and approachable warmth. Using comforting textures, we elevate them using inspired flavors and technique, while keeping the dish soulful.

From local artisans and growers to premium protein distributors, we partner with people who respect and love food the way we do.

Michael Bader, Executive Chef | Co-Owner

Robyn Bader, Restaurant Director | Co-Owner

Dan Metzger, Chef Banquet

Amelie Allson, Chef de Cuisine

Alejandro De Los Cobos, Beverage Director